T.A.Solberg Co., Inc.

Ricky has been with the company for approximately 15 years, working his way up through various roles, including Bagger, Cashier, Front-End Supervisor, Loss Prevention, Meat Service Counter, Seafood Lead, Assistant Meat Lead, Meat Lead, Center Store Assistant Store Director, Fresh Assistant Store Director, Senior Assistant Store Director, Store Director, and currently Director of Meat and Seafood.

He has completed the Store Directors Institute, earned a Train-the-Trainer certification from Crown, holds a liquor license, and is ServeSafe certified. Ricky was recognized with the 2024 Outstanding Business Leader award from T.A. Solberg and named to the Rhinelander Chamber of Commerce's 2025 Fabulous 5 Under 40.

Ricky is passionate about building strong teams and continuously learning to improve his work and make tasks easier for everyone. He enjoys getting to know guests and teammates and values the company’s “extended family” environment. Ricky takes pride in his career progression, learning the meat-cutting trade, and coaching others at different stores.

Outside of work, Ricky enjoys spending time with his daughter, participating in various activities together. His "passion word" is "Family," reflecting his deep love and dedication to his daughter, who is his world.